Lemon Pepper Chicken June 21, 2005
There was no great mystery or skill involved in the Lemon Pepper Chicken I made the other night.
It was just chicken fillets, dipped in egg and then coated with plain flour that had a liberal (as in a whole jar) of Lemon Pepper seasoning mixed into it.
It actually turned out a bit too peppery for my taste (and Finn’s), but Mark loved it and that was a good thing.
I was trying to emulate the Lemon Pepper chicken sold by a cafe near work and I didn’t really succeed.
Thank you. I just hate salivating over descriptions of something yummy without getting the recipe.